Cook Magazine :Disco Fever,5th Holiday Bash

To give recognition to the unwavering support from their advertisers,Cook Magazine held its 5th annual Holiday bash last November 25,2015 at House Manila. With over 60 event sponsors and a bunch of food sponsors, all of the guests were treated with delightful surprises.

With a Disco Fever theme for this year's party, all of the hippy guests danced all night long with energetic songs and synthesizer music from the 70s and 80s.

Adding to the pleasure of the attendees,the event also had fun games, exciting prizes, delightful loot bags and yummy treats from generous sponsors. Two of the event highlights include an Instagram post contest and a best costume award.

Cook Magazine : A brief background 

With 15 years of  providing its readers with complete food discovery, Cook Magazine is the oldest monthly magazine that is publish nationwide.At the helm of the publication is one of the top businessman in the country Mr. Anthony C. Cabangon. Also, Cook Magazine, boasts about the fact that they are the only food magazine in the country that has a chef editor-in-chief namely Chef Dino Datu.

At present, Cook magazine continuous to find ways to level up the reading experience of their loyal patronizers.One of which is their very own Cook Club wherein members have a rare opportunity of being a part of the magazine's regular food tours.

Cook Magazine: Sponsors of 5th Holiday Bash Party

From appetizers to desserts and from hot drinks to cold drinks, everything was made available for the guests.

One of the food sponsors was Apag Marangle, a Kapampangan restaurant that has branches at Makati Park Square, Bacolor Pampamga and Marquee Mall Angeles City Pampanga. All of the guests were delighted with their famous Nasing Marangle and Pork Humba.

Other food sponsors were Chef Wix Catering,Kitchen Seventy-One,True Aussie Beef and Lamb by Meat and Livestock Australia and Lydia's Lechon.

Oh and yes! a handful of pastries,breads and desserts were also present in the event to satisfy the sweet cravings of all the guests. A latik for the suman from Agings Food Delight was amusing. Other desserts include ice cream from Ice Cream House, sweet treats from the Royal Patisserie and Sweetielicious Homemade Goodies, and Gardenia Breads.

To complete the guests' food experience, unlimited drinks from Figaro,Smirnoff Mule,San Miguel Corporation and Pepsi were also available.

Again, Cook Magazine once again kicked-off a gleeful night of appreciation.Kudos to the organizers and sponsors and cheers for more years of success.