Thursday, May 3, 2018

PR: Moto Tourism Council joined in Sillag Festival 2018




Early this month, Moto Tourism Council (MTC) joined in the celebration in La Union – Poro Point’s Sillag Festival 2018 by forming a unity ride that started in Manila and ended with a luncheon treat at the baywalk of Poro Point Freeport Zone. A total of 17 members participated in the unity ride from Manila showing the joy and safety fun of motorcycling trip plus the beauty of the various provinces that they have passed by.

 Department of Tourism (DOT) Secretary Wanda Corazon Tulfo Teo has approved the formation of the Moto Tourism Council (MTC) that will draft the Moto Tourism campaign plan aimed at boosting motorcycle travel in the country, and eventually generate additional revenues for the tourism sector. A thrust that Assistant Secretary Frederick Alegre himself supports, since he is a rider himself. According to him, the MTC is aimed to show not only the beauty of certain parts of the country but the entirely of it. From Luzon to Mindanao, using the Philippine Nautical Highway, motorcycle riders can now enjoy a trip to any point in the country.

The La Union unity trip aims to promote not only the beauty and safety of proper motorcycle riding but also the possibilities of the being developed Freeport Zone. Joining the unity ride were Manuel Jose, Christpher Pedrosa, Chris Franco, Alvin Aggregado, James Selenio, Raffy Escano, Bobbit Tongco, Miggy Tongco, JT Lansangan, Peter Lansangan and Peter Barrientos, to name a few.

Arriving during the second day of the Sillag Festival celebration, La Union was awaken by the number of riders passing by the main road of the province before ending at the Freeport Zone. The weather was so endearing that it was both sunny and windy at that time. Met by the Highway Patrol team and that of the PNP, the site of riders being accompanied was a sight to behold, elevating the curiosity of the people on what is there to see that day at the celebration ground. With bikes and riders, a riding spectacle was created for the people of La Union and that of Poro Point. Participants of the ride were then treated to an all Filipino luncheon spread prepared by the PPMC Poro Point Management Corporation headed by Dir Warly Guerra, Chairman of Investment Committee. Dir Guerra gave the guests a briefing of the investment opportunities in Poro Point Freeport Zone. He also seeked the help of the businessmen to help in promoting PPFZ as investment destination.

Not only did the MTC did the unity ride but they also started the Parade of Lights celebration and took the time to display their various bikes for people to see and take pictures with; something that bike riders, bike enthusiasts and fans took delight that day in the festival.

With this simple exhibition of motorcycling experience, riders can now travel and enjoy in their own pace the trip of doing a point-to-point tour of the country, promoting road and motorcycling safety and the scenic view of the place. No small thanks to the thrust of the Department of Tourism in looking into the various ways that people can truly explore the country.

Monday, December 18, 2017

PR: Bai's Boneless Lechon

Robert Dexter Ding is a dutiful son. In December 2014, he started a small business, hopped on a motorcycle to deliver Cebu lechon porchetta to pork lovers in Metro Manila in order to help pay for the hospital bills of his father who had been confined for almost a year.

Bai’s Boneless Lechon is slowly becoming a Christmas staple.

Robert Dexter Ding is a dutiful son. In December 2014, he started a small business, hopped on a motorcycle to deliver Cebu lechon porchetta to pork lovers in Metro Manila in order to help pay for the hospital bills of his father who had been confined for almost a year.

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Dexter coined the name Bai’s Lechon as a reference to the Cebuano term for friend or pare—“bai.”

Only three days after the business opened, however, his father passed away. Regrettably, the inspiration for Bai’s Lechon did not live long enough to see its success. (I am inclined to believe, though, that it may have been through the guiding light of Dexter’s father’s spirit that the business has grown with incredible success. Business booms when you have a silent partner in heaven.)

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“I was inspired to start Bai’s because I missed our lechon in Cebu. Eating Cebu lechon was like bonding for me and my dad,” Dexter recalls. “We lived in the city center but our favorite was always going to Carcar. It was lechon heaven.”

So with just P50,000 as investment, one brick oven, a second-hand scooter and a few printed delivery boxes, Dexter started Bai’s Boneless Cebu Lechon.
Cebu lechon porchetta

Instead of delivering a whole lechon, Bai’s delivers boxes of lechon porchetta with all the aromas and flavors of Cebu lechon, utilizing his favorite part—the belly.

He chose to deliver just porchetta because, by experience, he always felt shortchanged whenever he had to buy a whole pig just to enjoy the belly.

The business started with an offering of just three sizes: family, which could feed 4-5 persons; barkada, good for 10-15; and party, good for 20-25.

Dexter would sometimes personally deliver the lechon to customers. He even recalls one Christmas when he was on his way to a formal dinner and had to fulfill an order. He got on the motorcycle and delivered the lechon in a tuxedo.

Bai’s lechon stores

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In October 2015, business was good enough for another investment. The company bought its first industrial oven. The Christmas that same year, they churned out a ton’s worth, or around 1,000 kilos of packed boneless lechon.

Soon, from offering primarily in the south/Alabang area, they started also delivering to Quezon City, Cavite, Laguna, East Pasig up to Marikina for a flat delivery charge.

By December 2016, just two years from operating with just one little brick oven in Alabang and a secondhand motorcycle, Bai’s opened two stores: one in Pasig and one in Biñan, Laguna (now closed). Today, Bai’s has three fully functioning stores in Alabang, Pasig and Pampanga.

Carving stations

They now also offer carving stations, a big hit in corporate parties. (See details below on how to order.)

Bai has also been doing pop-ups recently. “We open pop-ups during the holidays to make the lechon accessible to our patrons who stay in areas where we usually deliver but can’t because of the Christmas season. This year, we have pop-ups in Tanauan, Batangas; Otis-Manila; Bacoor, Cavite; and in the Alex & Claude store in the F1 Hotel in BGC,” Dexter shares. By Christmas and New Year’s Eve, however, expect they are already sold out.

Besides the porchetta, Bai’s now also offers all-meat sisig and roast chicken infused with tamarind.

Affordable

Best of all, Bai’s lechon is very affordable. The Boneless Lechon Cebu is only P720 for the family size, P1,800 for the barkada size and P2,850 for the party size.

I also like that you don’t need to buy a whole lechon or even a cochinillo to get your lechon fix.

Inspired

What keeps Dexter inspired to expand the business, though, is the fulfillment it brings as well as the memory of his dad.

“It’s very fulfilling, doing something that can be bigger than yourself,” he reflects. “Some say it brings them back to their Cebu hometown. Others appreciate that we deliver as early as 5:00 a.m. It’s the smiles and the simple thank yous that mean a lot.”

Of his father, Dexter says, “I hope he is happy. I hope he is proud and loves what we do.”

Without a doubt, he is.

For orders, call 0917-5825333 (covers most areas in the South); for Pasig, call 0917-8341010 (covers Pasig, BGC, Ortigas, Marikina and Quezon City); for Pampanga, call 0925-7076483 (covers all towns in Pampanga). Visit pop-up stores in Batangas, BGC, Otis and Bacoor, Cavite (call 0917-5825333). For orders using credit card, go online at www.baisbonelesslechon.com. Orders require a three-day notice.

Friday, December 8, 2017

PR: Little Elves Bazaar at Valle Verde 5



Don’t let the stress of the Christmas rush get you stressing this Yuletide season and enjoy your Christmas shopping with your loved ones at Little Elves Bazaar. 

Little Elves Bazaar will be opening its doors to all the Christmas shoppers this December 8 to 10 2017 at Valle Verde 5 Basketball Court. 


With 110 participating booths, you won’t have to stress where to buy gifts for your friends and family. From food trips with your foodie friends, to finding that novelty item to give to your loved ones you will sure have a great time at the bazaar. 

The bazaar is open from 10AM to 9PM so you can have all the time to look for that perfect gift. 

Along with the endless finds and food, there will also be activities, games and raffle for the attendees! And a face painting session, little elves photo opportunity and a life sized snow globe awaits the kids and kids at heart! 

This event is a place that will fill your Christmas spirit as the season approaches. It will make giving so much easier as the bazaar is just like Santa’s little elves.
For more information you can check out Little Elves’ Facebook page http://facebook.com/littleelvesbazzaar